The Lorenzo Inga distillery carries on a long family tradition of distillers: Gaetano Inga, originally from Noto, began his activity in 1832 in Serravalle Scrivia and the art of distillation has been handed down for five generations. The Inga family specializes in the production of gin, grape variety grappa, bitters, limoncello, sambuca, amaretto and other alcoholic specialties.
Product Line
Experience, tradition and research today find a new and interesting completeness in the Lorenzo Inga Selection line. The incomparable softness, the precious aromas and the taste of time of the family grappas and liqueurs have been made known all over the world.
Italy boasts a long tradition in spirits, and among the oldest we find those with juniper that belong to the traditions of the Regions of Piedmont, Trentino and Veneto. The union between origin and passion is often the creator of great projects. Panarea Vodka, which is produced by the Inga Family that is originally from Sicily, in addition to being the name chosen for this distillate, it is also the name of one of the seven Aeolian Islands that extends for 3.4 Km2, in an archipelago north-east of the city of Palermo.
Inspired by the Mediterranean, Panarea Vodka is made with alcohol from cereals and enriched with fresh aromatic notes provided by the citrus fruits and typical aromatic herbs of the Mediterranean. Panarea Mediterranean Vodka Limpida, with fresh and clean aromas of slight Mediterranean notes: citrus and aromatic herbs. Excellent in mixology for its delicacy and breadth.
“Panarea Mediterranean Vodka”
(0.7l) – Alcol 40%
Lorenzo Inga. Linea Gin
Panarea Sunset Gin Always inspired by our Sicilian origins and enchanted by the romantic sunsets over the sea of Panarea, we have created the Panarea Sunset Gin: a Mediterranean gin, delicate, elegant and gentle, with strong notes of basil and a hint of grapefruit. A mix of Mediterranean botanists, a new sensory and olfactory experience, intriguing and refreshing.
20 Miniatures
50 cl a 44% Vol.
Panarea Sunset Gin
70 cl a 44% Vol.
Panarea Island Gin
70 cl a 44% Vol.
Panarea Island Gin We have created a gin with Mediterranean flavors, characterized by strong notes of juniper, but where the botanists of lemon, orange, myrtle and coriander enhance its qualities, thus making it unique in its kind. Its 44° make it perfect with Negroni, intriguing in the Gin Tonic and also in the most famous cocktails and long drinks.
20 Miniatures
50 cl a 44% Vol.
Lorenzo Inga. Grappa Line
Grappa Amarone This grappa is obtained from dried pomace (on wooden racks before crushing) of Corvina grapes (main vine), Molinara (lighter and more fragrant) and Rondinella (which gives the blend of body and acidity) from the Venetian area of Valpolicella. It matures in large oak barrels for many months and is subsequently aged in small oak barriques French of Limousin. Color: intense amber. Bouquet: intense fruity with vanilla aromas. Taste: Intense, vanilla, with hints of raisins
70 cl a 42% Vol.
Grappa Barolo The pomace of Nebbiolo is obviously the predominant one in the distillation of our grappa: this vine is among the most renowned in Italy and finds its ideal soil in the hills around Alba, Barolo and Barbaresco. Grappa is aged like that of Amarone in large oak barrels and then aged in barriques. Color: intense amber. Bouquet: tannic, intense, with hints of spicy vanilla. Taste: dry, full-bodied, with hints of vanilla and dried figs
70 cl a 42% Vol.
Grappa Brunello This fine grappa was distilled from the pomace of Sangiovese grapes grown in the DOCG area of Montalcino, Siena. Aged for a long time in large Limousin oak barrels and then aged in small oak barrels for at least 6-12 months. Color: intense amber. Bouquet: fruity, intense with hints of red bunches. Taste: dry, intense, with fragrances of vanilla and berries.
70 cl a 42% Vol.
Grappa Classica Nebbiolo distilled from Nebbiolo pomace. Amber color with golden reflections. Intense tannic aroma with hints of spicy vanilla. Dry dry taste with hints of vanilla and dried figs
70 cl a 42% Vol.
Grappa Classica aged at least 12 months. Colore Amber Color. Bouquet Fruity aroma, hints of vanilla. Taste Soft, fruity taste, hints of vanilla, raisins and cinnamon
70 cl a 43% Vol.
Grappa Classica Amarone aged at least 12 months. Color: very amber, intense. Bouquet: fruity, with hints of vanilla. Taste: soft, fruity, with hints of vanilla, raisins and cinnamon
70 cl a 42% Vo
Grappa Classica Moscato aged at least 12 months. Intense golden color. Aromatic aroma, delicate with hints of muscat grapes. Aromatic and fruity taste, with intense hints of dried fruit, raisins and vanilla
70 cl a 42% Vol.
Grappa of Barolo. Grape variety: Nebbiolo from the DOCG area of Barolo and surrounding (CN). Color: white. Bouquet: fruity, persistent. Taste: dry, slightly tannic, with hints of currant and berries
50 cl a 40% Vol.
Chardonnay grappa. Grape variety: Chardonnay from Piedmont. Color: white. Bouquet: persistent and delicate, with hints of apple and bread crust. Taste: harmonious, clean and soft and slightly herbaceous
50 cl a 40% Vol.
Grappa of Dolcetto. Grape variety: Dolcetto from the most famous DOC areas of Ovada, Alba and Asti (Piedmont). Color: white. Bouquet: fruity, fragrant and delicate. Taste: slightly tannic, fruity and bitter, typical of bitter almond
50 cl a 40% Vol.
Grappa di Gavi di Gavi. Grape variety: Cortese di Gavi from the DOCG area of the municipality of Gavi. Color: white. Bouquet: very fruity and persistent. Taste: slightly bitter, with hints of bitter almond and tasty.
50 cl a 40% Vol.
Moscato grappa. Grape variety of origin Moscato D’Asti. Color: white. Fruity aroma with hints of peach, apricot and spicy sage. Taste: aromatic typical of Moscato with shades of pink.
50 cl a 40% Vol.
Pinot Noir grappa. Grape variety: Pinot Noir dell’Oltrepò Pavese. Color: white. Bouquet: fruity with hints of black currant and berries. Taste: soft and delicate, slightly tannic, with hints of blackberry, black currant and berries.
50 cl a 40% Vol.
Prosecco grappa. Grape variety: Prosecco grown in the best areas of Conegliano and Valdobbiadene (Veneto). Color: white. Bouquet: fragrant, fruity, delicate. Taste: fruity, typical of the Prosecco vine, with nuances of green apple.
50 cl a 40% Vol.
My Grappa Barrique. A premium grappa distilled in the Piedmont region from a blend of pomace, among which those of Moscato D’Asti, Barbera, Dolcetto and Nebbiolo predominate. Aged about 2 years in Limousin oak barrels and then aged in smaller barrels for a further 8-12 months. It is a very fruity, soft product with spicy hints of vanilla, raisins, peach and apricot.
50 cl a 43% Vol.
My Grappa Barrique Magnum. It is the new version in a 1.5 liter format of our My Grappa Barrique 500ml. It is an elegant bottle for the best restaurants and prestigious wine bars.
1,50 l 43% Vol.
My Barbaresco Grappa. Grape variety: Nebbiolo cultivated in the DOCG geographical areas of Barbaresco, Treviso and Neive, Cuneo, Piedmont. Color: white. Aroma and Flavor: intense, floral, with a spicy and bitter nuance, dry, spicy and robust.
50 cl 42% Vol.
My Barbera Grappa. Grape variety: Barbera grown in Monferrato and Asti, Piedmont. Color: white. Aroma and Flavor: intense and vinous, with nuances of berries and velvety scent.
50 cl 42% Vol.
My Grappa Brunello. Grape variety: Sangiovese, grown in the DOCG area of Montalcino, Siena, Tuscany. Color: white. Aroma and Flavor: fruity, with nuances of red grapes which are prolonged in the palate, along with a velvety aroma and fragrances of berries.
50 cl 40% Vol.
My Grappa Muller Thurgau. Grape variety: cross between Sylvaner and Madeleine Royale, vines invented by the famous Swiss oenologist, Hermann Muller, in Germany at the end of the nineteenth century – Italian origin: Trentino Alto Adige. Color: white. Aroma and Taste: dry and persistent with nuances of golden apple and apricot and bitter almond.
50 cl 42% Vol.
My Grappa Recioto. Grape variety: Garganega cultivated in the area of Soave and surroundings, Verona and Veneto. Color: white. Aroma and Flavor: typical fragrance of raisins and ripe fruit, delicate scent with hints of raspberry.
50 cl 40% Vol.
Lorenzo Inga Linea Liqueurs
Limoncello Premium. Sicilian lemons are used to produce our original high-quality limoncello. Limoncello Inga is an elegant product, with slightly bitter nuances of lemon, and a velvety and delicate taste. Organoleptic notes: strong hint of lemon with a sweet and sour note and an intense and clean aftertaste of lemon sorbet.
70 cl 17% Vol.
Amaretto Liqueur. An internationally known liqueur and a famous base for the production of renowned cocktails, excellent on the rocks, with orange juice and Cola. Organoleptic notes: fruity aroma, soft taste of toasted almonds, nuances of caramel, vanilla and black cherry.
70 cl 17% Vol.
Maestro Cafè. A coffee cream liqueur with Brazilian coffee berry extract and secret ingredients. Fabulous drunk neat or on the rocks and perfect for desserts and cocktails.
70 cl 17% Vol.
Lorenzo Inga Bitter Line
Gran Milano Bitter stands out for its freshness which is also due to the infusion of rosemary present in the mixture of ingredients and for its softness and an intense scent of herbs and spices such as cinchona, Roman wormwood, gentian root, cardamom and ginger which are carefully mixed by our technicians and us.
The gradation to 26.2% means that when mixed with other characteristic products such as vermouth and gin, it maintains a very consistent aromatic note even after the addition of ice.
Gran Milano Bitter
Cl 70 / 26,2 abv
… an explosion of aromas and scents but so well mixed as to allow the product to be called a Bitter in all respects, but very different and simply unique!
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